I finally perfected my flatbread pizza recipe! Toppings are not important, it’s all about the crust. The secrets: oven preheated to 500 degrees, cast iron griddle (also preheated), and olive oil spray. Exciting!!! I only have a small handful of recip

I finally perfected my flatbread pizza recipe! Toppings are not important, it’s all about the crust. The secrets: oven preheated to 500 degrees, cast iron griddle (also preheated), and olive oil spray. Exciting!!! I only have a small handful of recip

posted 3 years ago

Melissa modeling a chocolate cupcake (at Sony and Rob’s wedding reception)

Melissa modeling a chocolate cupcake (at Sony and Rob’s wedding reception)

posted 3 years ago

Bacon wrapped quail grilling.

Bacon wrapped quail grilling.

posted 3 years ago

Andrew went quail hunting and brought back 20-30 quails. Half were braised and the other half were bacon-wrapped and grilled (delish). Even Bella wanted some. :)

Andrew went quail hunting and brought back 20-30 quails. Half were braised and the other half were bacon-wrapped and grilled (delish). Even Bella wanted some. :)

posted 3 years ago

Gnocchi night (We served it with a truffled gruyere sauce and roasted mushrooms)

Gnocchi night (We served it with a truffled gruyere sauce and roasted mushrooms)

posted 3 years ago

This is how to make gnocchi — get others to do the rolling!

This is how to make gnocchi — get others to do the rolling!

posted 3 years ago

hungreee for scallops (with brussels sprouts and sweet potato ravioli) B&G oysters, Boston

hungreee for scallops (with brussels sprouts and sweet potato ravioli) B&G oysters, Boston

posted 3 years ago